The World Food Economy 2nd Edition

The World Food Economy  2nd Edition
Author : Douglas D. Southgate
Publisher : Wiley Global Education
Total Pages : 464
Release : 2010-11-16
ISBN 10 : 9781118139783
ISBN 13 : 111813978X
Language : EN, FR, DE, ES & NL

Population growth and food supply have long been of central concern to economists. The World Food Economy examines the lessons of the past while assessing 21st century and future challenges, including food shortages, global hunger, and economic inequality. With the demand for food and the population growing at an unprecedented rate, this text provides students with a timely, relevant, and unique overview of the world of agricultural production. New coverage in the Second Edition explains how productivity has risen around the globe throughout the last century through technological advances and how consumers and producers in every part of the world--rich and poor alike--feel the effects of expanded global commodity trade, food aid, and national legislation in response to globalization.


RELATED BOOKS:
The World Food Economy, 2nd Edition
Language: un
Pages: 464
Authors: Douglas D. Southgate, Douglas H. Graham, Luther G. Tweeten
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-16 - Publisher: Wiley Global Education

Population growth and food supply have long been of central concern to economists. The World Food Economy examines the lessons of the past while assessing 21st century and future challenges, including food shortages, global hunger, and economic inequality. With the demand for food and the population growing at an unprecedented
The Global Food Economy
Language: un
Pages: 217
Authors: Anthony John Weis, Tony Weis
Categories: Political Science
Type: BOOK - Published: 2007-07-15 - Publisher: Zed Books

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and
Food
Language: un
Pages: 256
Authors: Jennifer Clapp
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: John Wiley & Sons

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy over the past decade - including the food price crisis, intensification of land grabs, and
THE WORLD FOOD ECONOMY.
Language: un
Pages:
Authors: D GRAHAM SOUTHGATE (D & TWEETEN L.)
Categories: Science
Type: BOOK - Published: 2007 - Publisher:

Books about THE WORLD FOOD ECONOMY.
Where Am I Eating?
Language: un
Pages: 320
Authors: Kelsey Timmerman
Categories: Business & Economics
Type: BOOK - Published: 2014-08-25 - Publisher: John Wiley & Sons

A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet