The New Ukrainian Cookbook

The New Ukrainian Cookbook
Author : Annette Ogrodnik Corona
Publisher : Hippocrene Books
Total Pages : 270
Release : 2020-06-23
ISBN 10 : 0781814111
ISBN 13 : 9780781814119
Language : EN, FR, DE, ES & NL

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than 200 easy-to-follow recipes An introduction to Ukraine's history, culture, and cuisine Helpful tips and notes with many recipes Charming illustrations by renowned Ukrainian-American artist Laurette Kovary This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes. Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.


RELATED BOOKS:
The New Ukrainian Cookbook
Language: en
Pages: 270
Authors: Annette Ogrodnik Corona
Categories: Cooking
Type: BOOK - Published: 2020-06-23 - Publisher: Hippocrene Books

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this
The New Ukrainian Cookbook
Language: en
Pages: 270
Authors: Annette Ogrodnik Corona
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

This cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table with more than 200 easy-to-follow recipes. Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook.
The Ukrainian Cookbook
Language: en
Pages:
Authors: Ted Alling
Categories: Cooking
Type: BOOK - Published: 2020-03-17 - Publisher: Issara Kaavinsupon

If you've always wanted to learn how to authentic Ukrainian food, then this is the perfect cookbook for you. Inside this cookbook, you'll learn how to make authentic Ukrainian dishes such as: • Ukrainian Scuffles • Blueberry Pierogis • Ukrainian Meatballs • Cheese Pancakes • Cabbage Buns • Honey Spiced
The Ultimate Ukrainian Cookbook
Language: en
Pages: 190
Authors: Slavka Bodic
Categories: Cooking
Type: BOOK - Published: 2021-06-18 - Publisher: Independently Published

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture.
Sweet Treats around the World: An Encyclopedia of Food and Culture
Language: en
Pages: 623
Authors: Timothy G. Roufs Ph.D., Kathleen Smyth Roufs
Categories: Cooking
Type: BOOK - Published: 2014-07-29 - Publisher: ABC-CLIO

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe;