Sourdough Mania

Sourdough Mania
Author : Anita Sumer
Publisher :
Total Pages :
Release : 2020-08-30
ISBN 10 : 1911621939
ISBN 13 : 9781911621935
Language : EN, FR, DE, ES & NL

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.


RELATED BOOKS:
Sourdough Mania
Language: en
Pages:
Authors: Anita Sumer
Categories: Cooking
Type: BOOK - Published: 2020-08-30 - Publisher:

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been
Sourdough Culture
Language: en
Pages: 208
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from
Sourdough
Language: en
Pages: 320
Authors: Sarah Owens
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Shambhala Publications

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability
Modern Sourdough
Language: en
Pages: 224
Authors: Michelle Eshkeri
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: White Lion Publishing

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of
Fast Food Maniac
Language: en
Pages: 288
Authors: Jon Hein
Categories: Social Science
Type: BOOK - Published: 2016-02-02 - Publisher: Crown

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon