Food Ethics and Society

Food  Ethics  and Society
Author : Anne Clinard Barnhill
Publisher :
Total Pages : 672
Release : 2016-08-16
ISBN 10 : 0199321744
ISBN 13 : 9780199321742
Language : EN, FR, DE, ES & NL

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

Food in Society
Language: en
Pages: 344
Authors: Peter Atkins, Ian Bowler
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies.
A Place-Based Perspective of Food in Society
Language: en
Pages: 281
Authors: Kevin M. Fitzpatrick, Don Willis
Categories: Social Science
Type: BOOK - Published: 2015-08-18 - Publisher: Springer

This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Food and Society
Language: en
Pages: 243
Authors: William C. Whit
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Rowman & Littlefield

The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world. Organized
Food and Society in Nigeria
Language: en
Pages: 287
Authors: Eno Blankson Ikpe
Categories: Food
Type: BOOK - Published: 1994 - Publisher: Franz Steiner Verlag Wiesbaden GmbH

Books about Food and Society in Nigeria
Food, People and Society
Language: en
Pages: 462
Authors: Lynn J. Frewer, Einar Risvik, Hendrik Schifferstein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental