Effective Recruitment and Selection Practices
Language: en
Pages: 223
Categories: Employee selection
Type: BOOK - Published: 2009 - Publisher: CCH Australia Limited

This new edition incorporates changes in legislation, such as the transition from Work Choices to Forward with Fairness, and includes changes and developments in practices due to technology, workplace trends and the current economic situation. Includes a table to map the contents of the book to the relevant TAFE competencies.
Effective Recruitment and Selection Practices
Language: en
Authors: CCH Australia, Limited
Categories: Business & Economics
Type: BOOK - Published: 2011-01-05 - Publisher: CCH Australia Limited

Books about Effective Recruitment and Selection Practices
Recruiting, Retaining and Releasing People
Language: en
Pages: 272
Authors: Adrian Mackay
Categories: Business & Economics
Type: BOOK - Published: 2010-08-20 - Publisher: Routledge

The greater part of an HR budget is spent on recruitment and retaining good people is key to a company's success. This book contains essential and up-to-date material around recruitment and retention including those issues that are currently pressing on companies with regard to flexibilty, returning to work, coaching and
A Step By Step Guide: How to Perform Risk Based Internal Auditing for Internal Audit Beginners
Language: en
Pages: 93
Categories: Reference
Type: BOOK - Published: 2014-03-13 - Publisher:

This book provides new internal auditors with step by step guide in performing risk based internal auditing. Summarised in 5 easy-to-follow simple steps, the author shares his experience in performing an effective and comprehensive internal audit exercise. Methodology and complex techniques are available. Not to deny that all these available
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
Language: en
Pages: 606
Authors: M Swainson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-15 - Publisher: Woodhead Publishing

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world’s most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and